Chapter Four

The fourth piece to the Sandymount Chapter Series. The Chapter Gins reflect childhood memories of the distiller through botanicals designed to evoke the scents and moods of the Otago Peninsula. 

In Chapter Four, three teenage boys row a shaky dingy every Christmas morning into the Otago Harbour to bring in a fishing net, hopeful of a catch. Each year rewarded with only unwanted seaweed and hours of net repairs.

This gin is influenced by the sea and the memories of shared experiences with friends. Made with three species of kelp from the Otago Harbour, coastal in nature with salinity, umami, and bright zesty notes.

Awarded a Gold at the New Zealand Small Batch Gin Awards 2024 and a Silver at the New Zealand Spirit Awards 2024.